... day I realised I didn't want to do posh food for posh people any more I was working at Robert De Niro's restaurant, Tribeca Grill in New York, where we were charging $26 for a Chilean sea bass. I knew what the food cost, the mark-up, and I realised ...
http://ift.tt/1MJjFwl
http://ift.tt/1MJjFwl
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