... he moved to New York City to attend The French Culinary Institute. Upon graduating, he spent some time at Landmark Tribeca as a line cook, and subsequently traveled around the world to expand his culinary horizons. He gained a firm grasp of Italian ...
http://www.examiner.com/article/chefs-spotlight-david-nichols?cid=rss
http://www.examiner.com/article/chefs-spotlight-david-nichols?cid=rss
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