At Cooking Camp, Sustainable Fish and a Dinner Honoring David Bouley

Everything from Austrian cuisine to sustainable fish was on the menu at the seventh annual New York Culinary Experience, a cooking camp held at the International Culinary Center in SoHo this past weekend. The event exposed some 150 students to a mix of both well-established chefs like David Bouley and Andre Soltner , as well as rising stars like Emma Bengtsson , who was propelled to fame last year when she became the first female chef in New York to earn two Michelin stars for Aquavit.

http://ift.tt/1Of6GR0