Restaurant Review: At Little Park, Andrew Carmellini Cooks for Himself

Over this past decade of more or less continuous fine-dining turmoil, few New York chefs have been as adept as Andrew Carmellini at synthesizing fashionable trends and translating them quickly into crowd-pleasing restaurants. With the exception of what our server described as a healthy obsession with "the seasonal and the vegetal," however, Carmellini's latest restaurant, Little Park , appears to be refreshingly trend-free.

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