Sweetgreen Will Open Two More Locations This Month

It was just 16 months ago that Sweetgreen, the fast-casual salad company that's based around sustainable and local menu items, made an auspicious debut at the NoMad hotel with ingredients like apples from upstate New York and Pennsylvania-sourced turkey breast. The burgeoning chain went on to open in Tribeca and most recently picked up $18.5 million for expansion, including cash from Danny Meyer and Daniel Boulud , and now Sweetgreen is about to introduce two more locations.

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