Named the city's Best Slice Joint by New York earlier this year, the new spot will serve the same housemade dough and home-cultured yeast.
http://www.grubstreet.com/2013/12/fatty-cue-brisket-cook-off.html
http://www.grubstreet.com/2013/12/fatty-cue-brisket-cook-off.html
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