Khe-Yo's Lao Food Needs to Kick up the Spice

Setting: High ceilings belie a sort of industrial Jungle Book vibe. Must-Haves: Sticky rice, duck tongue salad, crispy coconut rice.

http://newyork.seriouseats.com/2013/10/khe-yo-laotian-restaurant-tribeca-marc-forgione-restaurant-review.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+seriouseatsfeaturesvideos+%28Serious+Eats%29