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Tuesday, October 22, 2013

Steakcraft: Marc Forgione's American Cut Makes a Pastrami-Style Rib Steak

... steak and the pastrami sandwich - and combines them to compliment each other. The newly minted restaurant is the Tribeca flagship of what will presumably one day be a fleet of steakhouses. There is already an existing location in Atlantic City that ...

http://newyork.seriouseats.com/2013/10/marc-forgione-american-cut-pastrami-steak-steakhouse.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+seriouseatsfeaturesvideos+%28Serious+Eats%29

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