Max Renny, Executive Chef at Tribeca's Church Street Tavern, is well-versed in the ins and outs of the New York culinary world. Renny began his career at New York restaurant Gonzo in 2003, then quickly worked his way up to a Sous Chef position at the West Village's Sumile Sushi before moving on to Italian-inspired Stuzzicheria as Sous Chef and Manager.
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