Part of the "Savor Bristol Bay Dinner Series," the event will feature fresh Bristol Bay sockeye salmon and Paul Greenberg's latest book, "American Catch: The Fight for Our Local Seafood" WHAT: The Bristol Bay Regional Seafood Development Association and Chefs Collaborative are bringing Bristol Bay's salmon and story to New York City for a rare ... (more)
http://ift.tt/1i137DX
http://ift.tt/1i137DX
No comments:
Post a Comment