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Monday, May 5, 2014

Zagat: Soba a Specialty at East Village and TriBeCa Hot Spots

... is served both hot and cold. And here they have a wonderful assortment of dishes served either way. Daruma-ya in TriBeCa is headed up by Soba Master Shuichi Kotani who's treating New Yorkers to his expertly made buckwheat noodle combinations. "He ...

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