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Tuesday, April 22, 2014

A Taste of Michelin-starred Jungsik's French-inflected Korean Fare

... which, in addition to looking beautiful, added immeasurable dimension to the dish. Another Jungsik signature, Yim's Tribeca lobster pairs supple, butter-poached crustacean with velvety beurre blanc and a not-too-sweet raspberry coulis. The lobster's ...

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