Amelia Lester: Savory Laotian cuisine at Khe-Yo, in Tribeca.

You can get an animal's face on a salad just about anywhere these days - even in midtown, at Xi'an Famous Foods, where bits of lamb tongue, nose, and cheek are jumbled up with chili-coated cucumber in a gloriously oily mess.

http://www.newyorker.com/arts/reviews/tables/2014/01/13/140113gota_GOAT_tables_lester