Rye's Rise: New Loaves That Are More Than a Vehicle for Pastrami

... sandwiches of Denmark) are nothing without good rugbrod (the hearty rye bread of that country). That's why the Tribeca smorrebrod specialist Aamanns makes its own dark, chewy, deliciously bitter 70 percent rye-flour rugbrod . Top a slice with some ...

http://www.grubstreet.com/2013/09/new-rye-breads.html