... to sweet, floral to earthy, mead can pair with anything from buttery desserts to spicy Sichuan. At Distilled NY , a Tribeca tavern inspired by the American public houses of yore, bartender Benjamin Wood features four meads and one mead-based ...
http://www.foodandwine.com/blogs/2013/8/22/mead-not-just-for-renaissance-fairs
http://www.foodandwine.com/blogs/2013/8/22/mead-not-just-for-renaissance-fairs
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